Khan Chacha owner Navneet Kalra gives golden tips on adding value to guest dining journey
It is often assumed that the most difficult part of restaurant business is to attract customers to your establishment. However, the reality is quite different. While getting people to give…
Dubai restaurateur Sanjeev Nanda on the importance of local food sourcing
As the UAE gears up to celebrate its 50th anniversary this year, acknowledging the nation’s achievements is imperative. Various industries and trades have registered great growth over the decades, but…